精選酒莊

Champagne Bruno Michel 布諾米歇爾香檳

布諾米歇爾香檳酒莊是以創辦人Bruno Michel之名命名,意味著酒莊所釀的香檳將代表米歇爾老先生的品味與精神而生,無論世代更迭,只有隨著時代與日精進的品質,而不會改變其初衷。身為農業生物學家釀酒師的創辦人布諾米歇爾,1985年與太太凱薩琳(Catherine)攜手創立了酒莊,採用瑪薩選種(Selection Massale)精心挑選每顆葡萄植株,不使用任何嫁接葡萄樹(Clone),確保每棵葡萄是土生土長且擁有最健康的先天體質,才能忠實反應風土 。
Bruno Michel老莊主將自身的專業知識運用在最愛的釀酒葡萄的種植與釀造上,並且以先驅之姿實行有機種植,對環境保護與人類飲食健康的付出不遺餘力,老先生說:「我釀酒是要給自己人喝的。」
1998年,酒莊採用更天然的自然動力法(viticulture biodynamique),不使用任何農藥、除草劑,而是將割除下來的草拿來作為肥料,或與果渣、稻草等有機物質混調作為天然的藥物在必要時幫助葡萄抵抗疾病,因此在他的葡萄園中看到小動物穿梭的身影,一點也不稀奇了。
Bruno Michel全系列香檳皆具備Eco Cert認證,為您帶來新鮮的果味,細緻的氣泡,低添糖,天然酵母的新鮮麵包氣息,一切都是那麼的輕柔、優雅,讓品飲者能放安心地細細品嚐真切的法式晶釀。

Bruno Michel is an organic winegrower and, above all, a lover of soil and vines. So it’s only natural that he started a vine nursery in the 1980s. Passionate about wine, he soon longed to grow the best grapes from his vines so that he could make his own champagnes.
In 1985 Bruno Michel took up winemaking and founded an estate with his wife Catherine in Pierry, a few kilometers south of Epernay. Their 12-hectare vineyard is composed of over 35 parcels, planted with 50% Chardonnay, 40% Pinot Meunier and the rest Pinot Noir.
Their champagnes are made in the same village, in vaulted, limestone caves, which were excavated by Benedictine monks in the 18th Century. The caves offer a constant cool temperature and humidity, which allow the champagnes to age slowly in order to bring out their best aromas.

風土 Climat

氣候 Climat:

大陸性與海洋性雙重氣候

Continental and oceanic, two climates

土壤 Sols:

大陸性與海洋性雙重氣候

Continental and oceanic, two climates

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