La Vignes des Fous 瘋狂之株紅酒(1.5L)

NT$3,280

AOC:Fleurie
年份:2018
葡萄品種:Gamay Noir
容量:1500ml

描述

商品小檔案

 

葡萄品種 Grape variety : Gamay Noir

平均樹齡 Averge age of vines : 40~80 years

產量 Production:800 magnum bottles

酒精度 Alc:13%

土質 Soil : 由花崗岩風化分解成的中淺層沙壤土,表層混有石灰礫石。
Sandy soil decomposed from primary rocks (granits) and old alluvium, covered with limestones on the surface layer.

釀造法 Vinicifation:手工採收整串葡萄以小籃分裝送至酒窖後,進行第二次選果去蕪存菁,原串置入溫控水泥槽,以薄酒萊名聞遐邇的二氧化碳浸皮法低溫浸泡後 ,天然酵母使發酵自然啟動,不壓榨,輕柔淋皮萃取丹寧,12天後置入600公升橡木桶(Demi-muids)培蘊7個月後裝瓶,只有特定年份生產且產量極低。
Carbonic maceration method is applied after hand harvest. Whole bunch of grapes are fermented in contcret tank with natural yeast, gentle pomping over during alcoholic fermentation to avoid over extraction. The juice will be filled in demi-muids(600L barrel) for 7 months. This wine is only produced in good vintages with very low quantity.

產品詳細描述

 

風味 Aromas:

適飲溫度 Service temperature:16~18°C

小提醒 Reminders:小建議 Reminders:飲用前至少30分鐘開瓶醒酒,或置入醒酒瓶醒酒。約一小時左右香氣達到最融合狀態。Open the bottle at least 30 minutes before serving to allow aerate the wine. Pouring into a decanter can reduce the time of the wien aeration then simplily remain the wine in the opened bottle. The best balance of the flavor can be expected one hour after aeration.

陳年潛力 Potential:10~20 years

簡介:
來自Fleurie村最高點,坡度極陡的La Madonne,土壤深度淺,表面覆蓋著細小砂石的古代花崗岩風化沖積沙土中樹立著一棵棵Gamay勇士,危險而艱難的生存環境,對葡萄和工作者都是極大挑戰,必須並肩作戰。 Marc Delienne又一個得來不易的藝術之作,只在特定年份生產的極限量珍釀!

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