K-nom AOC Cahors 2018 卡農

商品小檔案

葡萄品種 Grape variety：80% Malbec, 10% Cabernet Franc, 10% Merlot

平均樹齡 Average age of vines：25 years

每公頃產量 Production per hectare：5000L

酒精度 Alcohol：13 %

土壤 Soil：希德羅礫帝克石灰黏土 / Siderolithic clay-limestone

釀造法 Vinification：微風土選果，低溫浸皮預發酵，輕柔淋皮萃取丹寧，各品種分別短暫泡皮製發酵完成混合，置入水泥槽帶渣陳年數月後裝瓶，全程無硫、無添加人工酵母釀造 / Grapes selected from micro climate vineyard will go through cold pre-maceration seperately, gentle pomping-over process to extraction of tanins. The juices will be blended before aging in concret vats with fine lees for several months. Natural yeasts, no sulfite added.

產品詳細描述

風味 Aromas：紅色漿果、紅肉李、新鮮胡椒、薄荷清涼、礦物氣息 / Red berries, plum, fresh pepper, minty hint and a mineral touch.

充滿活力的新鮮莓果果汁，有別於大眾一般對Malbec印象中偏向葡萄乾的口味以及明顯的丹寧澀口感，Ｋ-nom 的風格保留了Malbec葡萄本身基因的特徵，加入小比例的Cabernet Franc與Merlot，不經過木桶陳年，僅結合風土以最新鮮的面貌呈現。

適飲溫度 Service temperature：16-18 °C

小提醒 Reminders：飲用前30分鐘開瓶醒酒，或置入醒酒瓶以減少等待時間。約半小時左右香氣達到最融合狀態。Open the bottle 30 minutes before serving to allow aerate the wine. To reduce the await, use a decanter to serve. The best integration of the aromas can be expected around one hour after aeration.

陳年潛力 Potential： 6-10 years