K-lys AOC Cahors 2014 卡利絲

商品小檔案

葡萄品種 Grape variety：85% Malbec, 15% Merlot

平均樹齡 Average age of vines：25 years

每公頃產量 Production per hectare：3500L

酒精度 Alcohol：13 %

土壤 Soil：希德羅礫帝克石灰黏土 / Siderolithic clay-limestone

釀造法 Vinification：微風土選果，低溫浸皮預發酵，人工採皮輕柔萃取丹寧，在低溫控制下以較長時間泡皮，完成後置入大型舊橡木桶24個月後再置入水泥槽24個月帶渣陳年，全程無添加人工酵母、最少干預釀造 / Grapes selected from micro climate vineyard will be fermented seperatly and go through cold pre-maceration slowly with natral yeasts, gentle cap-pomping by men to extract tanins avoiding over-extraction. The fermented juices will be blended before 4 years of aging ( 2 years in 30hl old oak cask, 2 years in concret tank) with fine lees.

產品詳細描述

風味 Aromas：乾燥玫瑰、紅色漿果、李子、黑櫻桃、甘草、胡椒、菸葉、礦物氣息 / Dried roses, red berries, plum, black cherry, pepper, tabacco leaf and a mineral touch.

充滿活力的新鮮莓果果汁，一掃大眾對Malbec印象中偏向葡萄乾的口味以及明顯的丹寧澀口感，K-lys的風格結合了Malbec與Merlot兩種葡萄的特色，前所未見丹寧如此細柔的Malbec，涼爽丘陵地上種植的Merlot甜而不膩帶有清爽酸度，混釀後經過木桶與水泥槽長時間陳年，這支酒彷彿用淬鍊過後穩定優雅的語調訴說著風土。

適飲溫度 Service temperature：17-19 °C

小提醒 Reminders：飲用前1.5小時開瓶醒酒，或置入醒酒瓶以減少等待時間。約3小時左右香氣開始達到融合狀態，且會隨時間繼續變化。Open the bottle 1.5 hours before serving to allow aerate the wine. Use the decanter to reduce your await. The best integration of aromas can be expected from 3 hours after the aeration and will keep changing with time.

陳年潛力 Potential： 10-15 years