Crémant du Jura Rosé NV 侏羅粉紅氣泡酒～人氣！

商品小檔案

葡萄品種 Grape variety：Pinot Noir

酒精度 Alcohol：12.5 %

釀造法 Vinification：挑選土壤貧瘠的區塊種植黑皮諾葡萄，使葡萄有足夠的酸度和均衡的營養元素，採收後以天然酵母進行酒精發酵，隔年第一季裝瓶，接著在瓶中進行12~15個月的二次發酵，除塞時每公升糖8克，增添風味與圓潤口感。Traditional sparkling methode is applied to produce this sparkling rosé to express Jura’s terroir with Pinot Noir grapes from the vineyards of Arbois Village. No sugar is added before bottling for second fermentation to produce bubbles. After 12 to 15 months of “sur latte” aging, 0,8ml / L of sugar is added at degorgement to brings roundness while keeping the refreshing crispiness of the wine.

產品詳細描述

風味 Aromas：草莓、覆盆子、微酸櫻桃。Strawberry, cranberry, cherry

適飲溫度 Service temperature：6-8 °C

小提醒 Reminders：冰鎮後即開即飲，輕鬆搭配各種開胃菜、小點、沙拉、莓果類甜點。Ready to drink immediately after chilling. Wide range of foods can be easily paired with this sparkling rosé such as salads, canapés, red fruits desserts. Perfect for picnics!

陳年潛力 Potential：2-3 years

冰涼酸甜紅色莓果，隨時隨地享受無負擔，炎熱夏天引用消暑提振精神與食慾，也是野餐酒的好選擇！