小提醒 Reminders：建議提前約30分鐘開瓶或置入醒酒瓶15-20分鐘，醒酒後請放鬆心情享用 / We recommand to open the bottle 30 minutes or decant the wine for 15~20 minutes before serving.
陳年潛力 Potential： 5-10 years
Guillot Broux的Gamay葡萄一律以cordon Royat 剪枝法高密度種植在坡地中段，以抑制生性活躍的Gamay生長過度茂盛，讓植株為求生存相互競爭，創造適者生存的環境，得到富含礦物感的高品質葡萄。
Beaumont的土壤是古老的侏羅紀中世後期化石風化而來的石灰岩與黏土，為酒香帶來明顯的胡椒等香辛料風味是其特點，Domaine Guillot Broux於1978年種下鄰近的薄酒萊代表品種Gamay，除了其風土非常接近，更以他們的實力將Gamay葡萄釀出正宗勃艮第風骨，使這款酒成為酒莊的精神象徵之一。
All of the Domaine’s gamays are cut in Royat cord so as to limit the natural vigor of the grape variety. On the clay-limestone soils of the Mâconnais, the wines express a very particular peppery and spicy character. Beaumont is an emblematic cuvée of the Domaine, it is a true Burgundy-style gamay which is farily know by people who is not from the area…
